Where to Buy Kansas City Cattle Company Uncured Wagyu Beef Hot Dogs
Nosotros Found a Hot Dog That Tastes Like Steak—Grilling Season Will Never Be the Same
After trying iv dissimilar specialty hot dogs, i stood out for its incredibly rich, unique season.
Although hot dogs can be—and should exist—enjoyed all year circular, like burgers, they're at their elevation in the summer, charring on grills across the land and getting slicked with ketchup and mustard at the brawl game. Don't get u.s. incorrect, we dearest a good ballpark dog. Merely while we were in the throes of grilling stories this summer, we decided to poke around and run into what other (read: non easily institute in nigh grocery stores) hot dogs the globe had to offer. After all, high-low foods (such as caviar and potato fries) are a Food & Wine favorite, and we loved the idea of trying a higher-quality version of the cookout staple. So we called in some samples, ending up with beef hot dogs from four different brands: Pat LaFrieda, Snake River Farms, The Brooklyn Hot Canis familiaris Company, and KC (Kansas City) Cattle visitor. Some were wagyu, some were regular beef. Needless to say, it was a pretty exciting day in the role.
Credit: MCCAIG/Getty Images
Armed with a spread of toasted buns, yellow mustard, sliced pickles, and ketchup, we got to work, moving down the line to taste each chargrilled dog. We tried them "naked" and slathered in toppings—with each bite, we paid special attention to texture, taste, flavor notes, and how well the hot dog married with the toppings. In the end, we were pretty dehydrated from the common salt overload, but it was well worth it to find one of the most unique hot dogs we've ever tasted. Read on for our thoughts:
Pat LaFrieda All Natural Casing Uncured Beef Frankfurters
Pat LaFrieda's frankfurters tasted like a classic ballpark dog, simply improve. Our editors felt it had a rich, singled-out flavor and snappy outer casing that gave way to a smooth texture inside. The size was perfect for the bun—it was enjoyable with or without toppings.
"This is a real people-pleasing one," one editor wrote.
The Brooklyn Hot Domestic dog Company Smoked & Uncured Classic Beef Hot Dogs
While the other hot dogs were shorter and thick, The Brooklyn Hot Domestic dog Visitor'due south were long and skinny, stretching beyond the confines of your average bun. The casing was thicker and had a good snap, appearing slightly wrinkly when grilled—as for the flavor? It was smoky and salty, complemented by a chewy texture.
"Nice length and texture," an editor wrote. "I think this one is actually the most 'archetype' of the dogs."
Snake River Farms American Wagyu Beef Gourmet Frankfurters
Snake River brought the smokiest hot dogs to the tabular array—they were juicy and well-spiced, and one editor likened the tasting notes to kielbasa. The texture was smooth and uniform, with a snappy casing.
"More bite than Pat LaFrieda but even so shine and 'hot-doggy,'" an editor noted. "Great meaty season, spices, and proficient snap from the casing."
Kansas City Cattle Visitor Uncured Wagyu Beef Hot Dogs
This hot dog blew the states abroad. The umami! The spice! The beefiness! Information technology was basically like eating a steak in a bun, or an elevated "tube steak," if you will. The flavor had real depth and smoky undertones, and the texture and color (darker, more than dark-brown than red) was unlike than almost hot dogs—in a good style.
"So rich and flavorful. It'south well-spiced and the sense of taste is most similar to kofta," an editor wrote. "Although it doesn't strictly remind me of a hot domestic dog in flavor, I'1000 100 percent sold—information technology also stands up to toppings really well, and the flavour withal comes through."
Source: https://www.foodandwine.com/meat-poultry/summer-specialty-hot-dog-taste-test
0 Response to "Where to Buy Kansas City Cattle Company Uncured Wagyu Beef Hot Dogs"
Post a Comment